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Print Friendly Recipe Recipe Information Source: Ruth Timmons Ingredients 3 tbsp (45 ml) white wine vinegar 2 tbsp (30 ml) fresh lime juice 1 tbsp (15 ml) minced parsley 1/2 tsp (2 ml) ground cumin (opt.) 1/2 tbsp (7 ml) sugar 1/2 cup (125 ml) olive oil Preparation In a small bowl, whisk all ingredients until well blended. Serve over greens, diced tomatoes and avocado. Comments From neighborhood friends, Ruth and Tim.

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