On Line Cookbook
Teriyaki Sauce
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
allenm@sna.com

Ingredients
  • 1/2 cup (125 ml) soy sauce
  • 1/2 cup (125 ml) water
  • 1/2 tsp (2 ml) ginger
  • 1/4 cup (60 ml) catsup
  • 1 tbsp (15 ml) prepared mustard
  • 1 tsp (5 ml) worchestershire sauce
  • 4 tbsp (60 ml) brown sugar
Preparation
  • Mix all ingredients for marinade.
Comments

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.