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Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1/2 cup (125 ml) soy sauce 1/2 cup (125 ml) water 1/2 tsp (2 ml) ginger 1/4 cup (60 ml) catsup 1 tbsp (15 ml) prepared mustard 1 tsp (5 ml) worchestershire sauce 4 tbsp (60 ml) brown sugar Preparation Mix all ingredients for marinade. Comments

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