Yorkshire Pudding Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 egg 2 tsp (10 ml) baking powder 1/2 cup (125 ml) flour 1/4 tsp (1 ml) salt 1/2 cup (125 ml) milk to make thin as pancake leftover meat pan drippings from meat or cooking oil Preparation Beat egg fluffy with egg beater. Add flour, salt, baking powder, milk and meat. Have pan sizzling with small amount of pan drippings or oil - enough to come up sides when batter is poured in. Bake at 450 degrees (225 C.) for 20 minutes. Comments Delivered from the English to virtual la-la land by the in-laws, the Cooley's.

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.