On Line Cookbook
Yorkshire Pudding
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Recipe Information

  • 1 egg
  • 2 tsp (10 ml) baking powder
  • 1/2 cup (125 ml) flour
  • 1/4 tsp (1 ml) salt
  • 1/2 cup (125 ml) milk to make thin as pancake
  • leftover meat
  • pan drippings from meat or cooking oil
  • Beat egg fluffy with egg beater.
  • Add flour, salt, baking powder, milk and meat.
  • Have pan sizzling with small amount of pan drippings or oil - enough to come up sides when batter is poured in.
  • Bake at 450 degrees (225 C.) for 20 minutes.
Delivered from the English to virtual la-la land by the in-laws, the Cooley's.

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