Chinese Style Cabbage Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: allenm@sna.com Ingredients 1 tbsp (15 ml) shortening 3 cups (700 ml) finely shredded cabbage 1 cup (225 ml) chopped celery 1 med green pepper, chopped (use less) 1 med. onion, chopped 1 tsp (5 ml) salt 1/8 tsp (1 ml) pepper Preparation Heat shortening in skillet. Drop in vegetables and stir well. Cover tightly and steam 5 minutes on medium heat, stirring several times. Season with salt and pepper. Serve immediately. Comments

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.