Source:

La Tour d'Argent, Houston, Texas

Serves/Makes:2

Ingredients

• 1 medium-sized whole duck
• 1 diced apple
• 1 diced orange
• 1 diced onion
• 1 tbsp (15 ml) rosemary
• 1 tsp (5 ml) olive oil
• 3 tbsp (45 ml) Grand Marnier
• salt and pepper to taste

Preparation

• Season duck inside and out with salt, pepper, and rosemary.
• Glaze duck with olive oil.
• Stuff duck with all the apple, orange, and onion.
• Bake approximately 3 1/2 hours at 275 degrees (125 C.). Turn duck every 30 minutes and glaze with juices dropped into pan.
• Cool duck, remove stuffing, and debone gently.
• Place bones and stuffing in a medium pot with 2 cups (475 ml) of water. Boil for 45 minutes. Strain, and adjust seasoning, and add Grand Marnier.
• Serve duck with sauce, wild rice, and vegetables.

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