On Line Cookbook
Chilled Tomato Soup with Basil
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Le Chardonnay, Los Angeles, California

Serves/Makes:4

Ingredients
  • 10 large ripe tomatoes
  • 1/2 onion
  • 1 carrot
  • 4 tbsp (60 ml) olive oil
  • 20 basil leaves
  • 3 cloves garlic
  • salt, white ground pepper, and pinch of cayenne
Preparation
  • Cut onion and carrot into cubes.
  • Crush garlic.
  • Cut tomatoes into 4 sections.
  • Warm olive oil and add onion, carrot, and crushed garlic. Cook for a short time on low heat.
  • Add tomatoes and 2 cups (475 ml) of water, and salt to taste.
  • Cook for about 10 minutes.
  • Put into a processor, then strain entire mixture.
  • Add white pepper and cayenne.
  • Refrigerate for 2 hours.
  • To serve, top with julienne strips of basil.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.