Source:

Rover's Restaurant, Seattle, Washington

Serves/Makes:13

Ingredients

• 1 cup (225 ml) diced and poached pear
• 1/4 cup (60 ml) sugar
• 2 cups (475 ml) water
• 2 tbsp (30 ml) Pear Liquor
• 6 eggs
• 1 vanilla bean
• 1-1/2 cups (350 ml) sugar
• 1-1/2 cups (350 ml) heavy cream
• 1-1/2 cups (350 ml) milk
• 3/4 cup (175 ml) flour

Preparation

• Poach pears in water, pear liquor, and sugar about 10 minutes
• When cooked, cool and dice.
• Scrape seeds from the vanilla bean. Mix with beaten eggs, sugar, and flour.
• Add cream and mild. Mix well.
• Strain and let batter rest for 10 minutes.
• Butter baking dishes with soft unsalted butter, and then coat with sugar.
• Place fruit in bottom of dish and pour batter over fruit.
• Bake at 400 degrees (200 C.) for 25 minutes. Can be served warm or cooled.

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