On Line Cookbook
Green Pea Egg Swirl Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information


  • 1 can chicken broth
  • 2 eggs
  • 1 cup (225 ml) green peas
  • Heat the broth to a boil. Add the green peas.
  • When it's boiling again, turn it to low. Beat the eggs a little. Swirl the broth and peas vigorously and pour the beaten eggs gently into the soup.
I made this up myself one day. Fast and easy to make.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.