Green Pea Egg Swirl Soup Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: dhart@ultranet.com Serves/Makes:2 Ingredients 1 can chicken broth 2 eggs 1 cup (225 ml) green peas Preparation Heat the broth to a boil. Add the green peas. When it's boiling again, turn it to low. Beat the eggs a little. Swirl the broth and peas vigorously and pour the beaten eggs gently into the soup. Comments I made this up myself one day. Fast and easy to make. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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