Source:

Dickens Inn, Philadelphia, PA

Serves/Makes:10

Ingredients

• 5 lbs (2.3 kg). ground beef
• 1 medium onion, small diced
• 1 large carrot, small diced
• 1 stalk celery, small diced
• 1 tbsp (15 ml). Worcestershire sauce
• 2/3 cup (150 ml) Guinness Stout
• 2/3 cup (150 ml) veal stock
• 1/2 tsp (2 ml). dry thyme
• 2 oz (56 grm). flour
• 2 oz (56 grm). butter
• salt and pepper, to taste
• mashed potatoes

Preparation

• Saute vegetables until softened.
• Add ground beef and cook until browned.
• Add liquid and herbs.
• Make a roux with the flour and butter, and add to thicken.
• Cook for about 20 minutes, until thickened.
• Season to taste.
• Fill baking dishes with meat.
• Pipe or spread mashed potatoes on top.
• Bake at 400 degrees (200 C.) until potatoes are golden brown.

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