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Print Friendly Recipe Recipe Information Source: Dickens Inn, Philadelphia, PA Serves/Makes:1 Ingredients 1 oz (28 grm). toasted pine nuts 1 oz (28 grm). feta cheese 1 oz (28 grm). blanched spinach 1 chicken breast, pounded 1/4 tsp (1 ml). fresh basil 1 tsp (5 ml). lemon 2 tbsp (30 ml). chicken stock cold butter salt and pepper cooked rice Preparation Puree the pine nuts, cheese, and spinach. Layer on half the chicken breast and fold over. Saute on both sides, then finish in the oven. Add fresh basil, lemon, and stock. Mound with butter. Season to taste. Serve over rice. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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