Source:

bladekr@cuug.ab.ca

Serves/Makes:2 loaf halves

Ingredients

• 1 loaf French Bread, cut in half and sliced lengthwise
• 1 cup (225 ml) butter, softened
• 1/2 cup (125 ml) Mayonnaise
• 1 cup (225 ml) Parmesean Cheese, finely grated
• Garlic to taste (1 tbsp (15 ml) works for me)
• 1 tsp (5 ml) oregano
• 1 tsp (5 ml) dill
• Any other green herbs you want to add

Preparation

• Preheat oven to 350 degrees (175 C.).
• Mix all ingredients (except for bread) in bowl.
• Grease a cookie sheet, and lay your French Bread on the sheet.
• Spread the mixture onto your bread ("press" the mixture into the bread). Be conservative.
• Place into oven.
• Watching it carefully (5-10) minutes, take bread out when topping starting to "bubble" and edges brown.
• Spread the mixture again, breaking the cooked surface of spread.
• Enjoy! (You can use other cheeses if you want, parmesean is the norm...)

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