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Garlic Bread Garbunzo - Home Made Garlic Bread
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Serves/Makes:2 loaf halves

  • 1 loaf French Bread, cut in half and sliced lengthwise
  • 1 cup (225 ml) butter, softened
  • 1/2 cup (125 ml) Mayonnaise
  • 1 cup (225 ml) Parmesean Cheese, finely grated
  • Garlic to taste (1 tbsp (15 ml) works for me)
  • 1 tsp (5 ml) oregano
  • 1 tsp (5 ml) dill
  • Any other green herbs you want to add
  • Preheat oven to 350 degrees (175 C.).
  • Mix all ingredients (except for bread) in bowl.
  • Grease a cookie sheet, and lay your French Bread on the sheet.
  • Spread the mixture onto your bread ("press" the mixture into the bread). Be conservative.
  • Place into oven.
  • Watching it carefully (5-10) minutes, take bread out when topping starting to "bubble" and edges brown.
  • Spread the mixture again, breaking the cooked surface of spread.
  • Enjoy! (You can use other cheeses if you want, parmesean is the norm...)

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