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Baked Eggs and Cheese
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  • 1-1/2 cups (350 ml) grated cheese (I like mozzarella or havarti)
  • 1/4 cup (60 ml) sliced onion
  • 8 large eggs
  • 2/3 cup (150 ml) half-and-half
  • Preheat oven to 350 degrees (175 C.).
  • Spray the bottom and the sides of an 8 by 8 by 2-inch baking dish with cooking spray.
  • Sprinkle half the cheese and all the onion over the bottom.
  • Make 8 slight impressions in the cheese/onion layer.
  • Break the eggs, one by one, over each their "nests".
  • Pour the half-and-half over the eggs and then sprinkle with the remaining cheese.
  • Bake the dish until the eggs are set - about 20-25 minutes (may take 30 minutes).
  • Serve hot.

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