On Line Cookbook
Antigua Liquor - Coffee Liquor like Kahlua
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Mary Whelan

Ingredients
  • 2 oz (56 grm) instant Antiqua coffee
  • 4 cups (950 ml) sugar
  • 2 cups (475 ml) water
  • 1 fifth bourbon
  • 1 whole vanilla bean
Preparation
  • Bring water to a boil.
  • Add sugar and coffee, and stir until dissolved.
  • Let mixture cool.
  • Add bourbon.
  • Pour into two or more bottles.
  • Cut vanilla bean into equal portions, one per bottle.
  • Split bean portions lengthwise, and place one in each bottle.
  • Cover tightly.
  • Wait patiently for at least six weeks, then enjoy.
Comments
My grandmother gave us this recipe. We had a bottle that she made, but it's gone for years. Maybe it's time to try it again. It was great in coffee or drizzled over vanilla ice cream.

Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.