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Easy Bake Rice & Chicken - Chicken and Rice Casserole
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Recipe Information


  • 1 lb (.5 kg) boneless chicken breast, cut into 1"" cubes
  • 1 jar cooking sauce (Chicken Tonight or Simmer Chef)
  • 1 cup (225 ml) instant rice, uncooked
  • Preheat oven to 400 degrees (200 C.).
  • Place chicken in an 11"" x 7"" baking dish. Add sauce, stirring to coat chicken evenly.
  • Cover tightly and bake 35 to 40 minutes or until chicken is thoroughly cooked.
  • Remove chicken from oven and immediately add rice to casserole; stir to mix well. Cover tightly and let stand 5 minutes or until rice is tender.
Very Easy!!

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