Easy Bake Rice & Chicken - Chicken and Rice Casserole Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: LilMsBoop Serves/Makes:4 Ingredients 1 lb (.5 kg) boneless chicken breast, cut into 1"" cubes 1 jar cooking sauce (Chicken Tonight or Simmer Chef) 1 cup (225 ml) instant rice, uncooked Preparation Preheat oven to 400 degrees (200 C.). Place chicken in an 11"" x 7"" baking dish. Add sauce, stirring to coat chicken evenly. Cover tightly and bake 35 to 40 minutes or until chicken is thoroughly cooked. Remove chicken from oven and immediately add rice to casserole; stir to mix well. Cover tightly and let stand 5 minutes or until rice is tender. Comments Very Easy!! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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