Source:

Keri Cathey

Serves/Makes:2 quarts

Ingredients

• 2 cups (475 ml) water
• 4 cups (950 ml) sugar
• 2 oz (56 grm) (1 cup) instant coffee granules
• 2 cups (475 ml) vodka
• 6 oz (168 grm) to 8 oz (224 grm) real vanilla extract

Preparation

• Bring water and sugar to a rolling boil in large pot.
• Stir and boil 2 minutes.
• Add coffee granules.
• Remove from heat, stir until well dissolved.
• Let cool completely.
• Add vodka and vanilla, stirring well.
• Bottle in dark bottles, and store tightly capped for 2 weeks before using.
• Use as you would the commercial variety.
• We like it this way: add 1 jigger Kahlua and 1 jigger half-n-half to a mug and fill with hot coffee. Heavenly!

Comments

A perfectly wonderful replacement for expensive store-bought coffee-flavored liqeuer.