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Geri's Best Ever Homemade Caramel Corn
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Geri Caldwell


  • 2 batches air-popped popcorn
  • 1 Box Brown Sugar
  • 1 cup (225 ml) butter or margarine
  • 1/2 cup (125 ml) light Karo Syrup
  • 1 tsp (5 ml) vanilla extract
  • 1/2 tsp (2 ml) baking soda
  • Pop 2 batches air-popped popcorn (or enough to fill a greased aluminum roaster pan.)
  • Melt and boil for 5 minutes, the brown sugar, butter and Karo syrup.
  • Remove from heat and add vanilla and baking soda.
  • Stir until well blended.
  • Pour over popcorn and mix until coated.
  • Bake 1 hour at 250 degrees (125 C.), turning with spatula occasionally.
My family requests this recipe for every family gathering.

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