Source:

jgarcia

Serves/Makes:6

Ingredients

• 2 chicken breasts, boned and sliced
• 1 lb (.5 kg). shrimp, cleaned
• 1 stick margarine
• 1/2 tsp (2 ml). salt
• 1/4 tsp (1 ml). red pepper
• 1/4 tsp (1 ml). black pepper
• 1 tsp (5 ml). oregano
• 1 bay leaf, crumbled
• 3 cloves garlic, minced
• 1 large onion, sliced
• 1 large green bell pepper, sliced
• 2 large ribs celery, sliced
• 2 tsp (10 ml). Worcestershire sauce
• 2 tsp (10 ml). lemon juice
• 2 tomatoes, cut in wedges
• cooked spaghetti, linguini or rice

Preparation

• In large skillet, melt margarine.
• In small dish combine salt, peppers, oregano and bay leaf.
• Sprinkle chicken pieces and shrimp with spice mixture.
• Saute chicken pieces in margarine until they are cooked.
• Scoop out chicken meat and set aside.
• Saute shrimp in remaining margarine until cooked.
• Scoop out shrimp and set aside.
• Saute garlic, onion, bell pepper and celery in same margarine.
• Add Worcestershire sauce, lemon juice, and tomatoes.
• Return all ingredients to pan and simmer until warmed, about 3 minutes.
• Serve over cooked spaghetti, linguini or rice.

Comments

No history. But this is my 19-year-old son's favorite food.