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Abalone in Cream
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Recipe Information
Keri Cathey

Serves/Makes:For a crowd

  • 7 lbs (3.2 kg). abalone steaks
  • Beaten eggs
  • Cracker crumbs
  • Salt & pepper
  • 1 cube butter
  • 1/2 cup (125 ml) cream
  • 7 tsp (35 ml) lemon juice
  • Bread 7 pounds of abalone steaks with egg and cracker crumbs.
  • Add salt and pepper.
  • Cut into bite sized pieces.
  • Heat 1 cube butter in frying pan.
  • Fry pieces until golden brown (about 1 minute on each side).
  • When all pieces are fried, add cream and lemon juice.
  • Cook until cream is all heated (about 30 seconds).
  • Place in chafing dish and provide fondue forks or toothpicks.

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