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Print Friendly Recipe Recipe Information Source: Henrik Sorensen Serves/Makes:8 Ingredients 2-1/3 cups (550 ml) flour 1-1/4 cups (300 ml) sugar 8 oz (224 grm) butter 3 egg yolks Preparation Mix and spread in a baking tin (diam about 10 inch) and cover with egg yolk. Cook for 30 minutes at 350 degrees (175 C.). Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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