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Yuppie Cheese Spread
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Recipe Information


  • 1 package Rondele herb and garlic cheese spread (lite or regular)
  • 2 tbsp (30 ml) chopped sun-dried tomatoes (not oil-packed)
  • 4 anchovy fillets, drained, rinsed and chopped
  • 1 tbsp (15 ml) of finely chopped parsley
  • Coarsely ground black pepper
  • Remove the Rondele from its container and place into mixing bowl.
  • Add sun-dried tomatoes, anchovy fillets and parsley and stir with spatula to blend smoothly. Try not to destroy the slightly chunky texture of the chopped ingredients.
  • Add coarsely ground black pepper to taste.
  • Transfer the spread to an attractive serving dish surrounded by your favorite crackers.
This comes straight from out of my own Canadian head!

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