Source:

Sue

Serves/Makes:6

Ingredients

• 1 package Rondele herb and garlic cheese spread (lite or regular)
• 2 tbsp (30 ml) chopped sun-dried tomatoes (not oil-packed)
• 4 anchovy fillets, drained, rinsed and chopped
• 1 tbsp (15 ml) of finely chopped parsley
• Coarsely ground black pepper

Preparation

• Remove the Rondele from its container and place into mixing bowl.
• Add sun-dried tomatoes, anchovy fillets and parsley and stir with spatula to blend smoothly. Try not to destroy the slightly chunky texture of the chopped ingredients.
• Add coarsely ground black pepper to taste.
• Transfer the spread to an attractive serving dish surrounded by your favorite crackers.

Comments

This comes straight from out of my own Canadian head!