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Janos's Escargot Snack - Escargot in garlic butter sauce
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Janos Rozsa


  • 1 can of Escargot (24-36 large)
  • 2 Tbs (30 ml) butter
  • 4 cloves of garlic minced (use only 2 if you are new to garlic)
  • 1 tsp (5 ml) fresh parsley
  • 1/4 tsp (1 ml) thyme
  • salt and pepper to taste
  • Italian or French bread
  • Melt butter in saucepan until it bubbles.
  • Add garlic, saute slowly until light brown (do not burn garlic!)
  • Add thyme and escargot, saute on medium heat for a few minutes.
  • Add parsley and saute for 30 seconds.
  • Salt and pepper to taste.
  • Serve with crusty Italian or French bread or heated pita bread, for dipping in the sauce.
  • A glass of dry white wine goes a long way with it.
  • (Ed. - a good red wine goes equally as far )
Great snack just before you start cooking your dinner and cannot wait for hours...

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