Source:

Janos Rozsa

Serves/Makes:2

Ingredients

• 1 can of Escargot (24-36 large)
• 2 Tbs (30 ml) butter
• 4 cloves of garlic minced (use only 2 if you are new to garlic)
• 1 tsp (5 ml) fresh parsley
• 1/4 tsp (1 ml) thyme
• salt and pepper to taste
• Italian or French bread

Preparation

• Melt butter in saucepan until it bubbles.
• Add garlic, saute slowly until light brown (do not burn garlic!)
• Add thyme and escargot, saute on medium heat for a few minutes.
• Add parsley and saute for 30 seconds.
• Salt and pepper to taste.
• Serve with crusty Italian or French bread or heated pita bread, for dipping in the sauce.
• A glass of dry white wine goes a long way with it.
• (Ed. - a good red wine goes equally as far )

Comments

Great snack just before you start cooking your dinner and cannot wait for hours...