Cajun Red Beans And Rice Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:6 Ingredients 1/2 lb (.2 kg). salt pork 1 lb (.5 kg). Cajun smoked sausage (or andouille sausage) 2 quarts (1900 ml) water 3 cups (700 ml) onion, chopped 1 bunch green onion, chopped 1 cup (225 ml) bell pepper, chopped 2 clove garlic, crushed 1 T salt 1 t black pepper, or less 2 dashes Tabasco sauce, or less 1 8 oz (224 grm). can tomato sauce 1 t red pepper, or less 1/4 t oregano 1 T Worcestershire sauce 1/4 t thyme leaf 1 lb (.5 kg). red beans, soaked rice, boiled or steamed Preparation Cook beans and salt pork in salted water slowly for 45 minutes. Add vegetables, seasonings and tomato sauce. Cook slowly for another hour, stirring occasionally. Add sausage and cook 45 minutes more. Cook, reheat and bring to a boil. Reduce to simmer for 30 to 40 minutes. Serve over boiled or steamed rice. Less pepper may be used for tender palates. Comments This is a numerously tested recipe. It is one of the only ways I can get my family to eat beans of any kind. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.