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Print Friendly Recipe Recipe Information Source: Lydia Ingredients 1 cup (225 ml) margarine or butter 1 cup (225 ml) peanut butter (chunky or creamy) 12 oz (336 grm). bag semi-sweet chocolate chips 12 oz (336 grm). box Crispix 3 cups (700 ml) powdered sugar Preparation Melt margarine or butter, peanut butter, and chocolate chips in bowl. Drizzle over Crispix while stirring. Gradually sprinkle powdered sugar over snack while stirring to coat. Comments Popular snack in Platte Center, Nebraska.

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