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Woodbridge Honey Glazed BBQ Chicken
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Woodbridge Vintage Barrel Chips


  • 4 chicken breasts
  • 1/2 cup (125 ml) honey
  • 1/2 cup (125 ml) Woodbridge Sauvignon Blanc
  • 1 cup (225 ml) Woodbridge Vintage Barrel Chips
  • salt & pepper to taste
  • Mix honey and wine. Rub 1/2 of mixture over chicken and set aside.
  • Prepare a medium-hot fire in the grill.
  • When coals are heated to white, add the Woodbridge Vintage Barrel Chips. If the fire flares up mist the chips with water.
  • For gas grills: Pre-heat grill for ten minutes on high. Lower heat to medium-high, then add chips, mist if necessary.
  • When the chips start to smoke place the chicken, breast side down, on the cooking grid directly over the fire.
  • Grill and sear for 5 minutes.
  • Close grill lid and smoke for 15 minutes, turning once halfway through the cooking process. Check for doneness, smoke until juices run clear.
  • Remove chicken from grill and cover with remaining honey/wine mixture.
  • Serve with remaining Woodbridge Sauvignon Blanc if desired.
  • Bon Appetit!

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