On Line Cookbook
Chicken Cordon Blu Soup
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
Bob Ganster

Serves/Makes:20

Ingredients
  • 2 gal. chicken broth
  • 2 qt. of heavy cream
  • 1 lb (.5 kg). of ham diced
  • l lb. of swiss cheese diced
  • 2 lbs (.9 kg) of chicken, diced
  • 2 small onions diced
  • 2-1/2 cups (600 ml) celery diced
  • salt and pepper to taste
Preparation
  • In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
  • In medium pot place: heavy cream and swiss cheese, heat until cheese is melted.
  • Add cheese to large pot and add salt and pepper to taste.
  • Thicken with corn starch.
  • Bring to boil, then serve.
Comments
My son makes at Diamond Run Golf Club and he can't make enough of it!

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.