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Print Friendly Recipe Recipe Information Source: Bob Ganster Serves/Makes:20 Ingredients 2 gal. chicken broth 2 qt. of heavy cream 1 lb (.5 kg). of ham diced l lb. of swiss cheese diced 2 lbs (.9 kg) of chicken, diced 2 small onions diced 2-1/2 cups (600 ml) celery diced salt and pepper to taste Preparation In large stock pot place broth, ham, chicken, celery, onion, and bring to boil. In medium pot place: heavy cream and swiss cheese, heat until cheese is melted. Add cheese to large pot and add salt and pepper to taste. Thicken with corn starch. Bring to boil, then serve. Comments My son makes at Diamond Run Golf Club and he can't make enough of it! Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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