On Line Cookbook
Embers Peas & Peanuts
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
"Borrowed" from The Embers, Mt. Pleasant, MI - Lisa McCoy


  • 2/3 cup (150 ml) frozen peas, thawed
  • 2/3 cup (150 ml) unsalted dry roasted peanuts
  • 2/3 cup (150 ml) regular or fat free Miracle Whip
  • Put peas and peanuts in a medium bowl.
  • Gently fold in Miracle Whip until all legumes are coated evenly.
  • Chill.
I went to college in Mt. Pleasant, and my roommate worked at The Embers. This salad was one of the favorites there at the time. We asked her how they make it, and she gave us this. It is sooooo good, and would go well with their wonderful pork chops. I've switched to the fat free dressing, and it is just as good.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.