On Line Cookbook
Fried Green Tomatoes
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
jaycee

Serves/Makes:4

Ingredients
  • 2 pounds green tomatoes in 1/4 inch thick slices
  • 1-1/2 cups (350 ml) cornmeal
  • vegetable oil
  • salt and pepper -- to taste
Preparation
  • Dredge tomato slices in cornmeal.
  • Pour oil to depth of 1/4 inch into a large heavy skillet.
  • Fry tomato slices, a few at a time, in hot oil over medium heat 2 minutes on each side or until lightly browned.
  • Drain on paper towels.
  • Sprinkle with salt and pepper to taste.
  • Serve immediately.
Comments

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.