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Print Friendly Recipe Recipe Information Source: jaycee Serves/Makes:4 Ingredients 2 pounds green tomatoes in 1/4 inch thick slices 1-1/2 cups (350 ml) cornmeal vegetable oil salt and pepper -- to taste Preparation Dredge tomato slices in cornmeal. Pour oil to depth of 1/4 inch into a large heavy skillet. Fry tomato slices, a few at a time, in hot oil over medium heat 2 minutes on each side or until lightly browned. Drain on paper towels. Sprinkle with salt and pepper to taste. Serve immediately. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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