Source:

Karla

Serves/Makes:8

Ingredients

• 1 lb (.5 kg) cheese filled tortellini
• 3/4 cup (175 ml) olive oil
• 1/2 lb (.2 kg) proscuitto ham
• 1/2 lb (.2 kg) smoked turkey
• 1 cup (225 ml) cooked fresh peas
• 2 medium carrots
• 1 red bell pepper
• 1/2 cup (125 ml) finely chopped parsley
• 3 Tbsp (45 ml) chopped garlic (or more to taste)

Preparation

• Cook and drain tortellini. Rinse with cold water.
• Place tortellini in large bowl and toss with 1/4 cup (60 ml) olive oil.
• Cut meat into 1/4 inch strips.
• Julienne carrots and peppers.
• Toss everything with tortellini.
• Whisk parsley, garlic and remaining oil.
• Pour over tortellini and eat.
• This salad is good with extra garlic added. It tastes even better the next day!

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