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Cinnamon Apple-Squash Casserole
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  • 1 medium butternut squash, strings and seed removed, sliced thinly
  • 4 medium apples, peeled and sliced thin (Granny Smith hold up well during baking)
  • 1/4 cup (60 ml) chopped walnuts
  • 3 Tbsp (45 ml) packed brown sugar
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) nutmeg
  • 1/2 tsp (2 ml) cloves
  • 1/2 tsp (2 ml) ginger
  • 4 Tbsp (60 ml) butter
  • Butter or spray a casserole dish.
  • In the bottom place slices of squash.
  • Add slices of apples atop squash.
  • In a small bowl combine brown sugar, spices, and nuts. Dot apples with butter and sprinkle with spice mixture.
  • Continue layering squash and apples, ending with spices.
  • Dot with remaining butter.
  • Bake covered in 350 degree (175 C.) oven for 45-60 minutes or until tender.
  • Enjoy :o). Your house will smell so wonderful!

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