Source:

Willow

Serves/Makes:30 cookies

Ingredients

• 3/4 cup (175 ml) butter, softened
• 1/4 cup (60 ml) granulated sugar
• 2 cups (475 ml) white flour
• 1/2 tsp (2 ml) salt

Preparation

• Mix butter and sugar until well blended.
• Work in the flour and salt.
• If the dough is too dry, add 1 to 2 Tbsp (30 ml). more butter.
• 1/2 Roll inch thick on a slightly floured board.
• Cut into rectangles approx. 3/4 inch by 2 inch.
• Prick each rectangle twice with the tines of a fork.
• Bake at 350 degrees (175 C.) for 18-20 minutes.

Comments

Traditional Scotch shortbread -- it tastes just like the real authentic Walker's brand that comes in the cool plaid package.