On Line Cookbook
Scotch shortbread
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

Serves/Makes:30 cookies

  • 3/4 cup (175 ml) butter, softened
  • 1/4 cup (60 ml) granulated sugar
  • 2 cups (475 ml) white flour
  • 1/2 tsp (2 ml) salt
  • Mix butter and sugar until well blended.
  • Work in the flour and salt.
  • If the dough is too dry, add 1 to 2 Tbsp (30 ml). more butter.
  • 1/2 Roll inch thick on a slightly floured board.
  • Cut into rectangles approx. 3/4 inch by 2 inch.
  • Prick each rectangle twice with the tines of a fork.
  • Bake at 350 degrees (175 C.) for 18-20 minutes.
Traditional Scotch shortbread -- it tastes just like the real authentic Walker's brand that comes in the cool plaid package.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity

Copyright ©1997-2018 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.