Source:

Patti Kean - dietician

Serves/Makes:2

Ingredients

• 2 8 oz (224 grm) tender top sirloin steaks (other types of steak can be substituted but certainly use a tender steak)
• 1/3 cup (80 ml) your favorite regular barbecue sauce
• 4 drops of hickory smoke flavoring
• 1/2 tsp (2 ml). seasoned pepper
• 1 clove garlic, finely minced
• 1/4 cup (60 ml) red wine

Preparation

• Mince garlic.
• Mix all ingredients well in large baking dish.
• Marinate steaks in mixture for 1 1/2 hours then place on hot barbecue.
• Do not over cook steak as this will make it tough. (If it's to be well done, make it "just" well done.)
• Serve with sauteed mushrooms over top, baked potatoes and fresh caesar salad.
• Bon appetit!

Comments

A simple Canadian standard barbecue recipe that will impress your friends and can be made in minutes.