Source:

Matt, Katherine's boyfriend, from the Lord Fox, Ann Arbor MI

Serves/Makes:8

Ingredients

• 1 pound prawns
• 1 pound pasta
• olive oil for sauteing
• 1/2 cup (125 ml) ground garlic
• 2 cups (475 ml) red wine
• 1 medium spanish onion, diced
• 6 cups (1425 ml) chopped canned tomatoes
• 1 T red pepper flakes
• 2 T basil, dried
• 2 T oregano, dried
• 2 T thyme, dried
• 1/2 pound mushrooms, sliced
• 1/4 cup (60 ml) kalamata olives, pitted and chopped
• 1/4 cup (60 ml) green olives, chopped
• salt and pepper

Preparation

• Saute onion in olive oil until translucent.
• Add 1/4 cup (60 ml) garlic, sautee one minute more.
• Add tomato, wine, pepper flakes, basil, oregano, thyme, mushrooms, and olives.
• Let simmer 30 minutes, or until a chunky sauce is achieved.
• Meanwhile, cook pasta according to instructions on box.
• Add remaining 1/4 cup (60 ml) of garlic to sauce.
• Season sauce with salt and pepper.
• Sautee prawns in olive oil until just cooked.
• Place pasta on plate.
• Ladle sauce on pasta.
• Arrange prawns on sauce.
• Scarf!

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