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Black Forest Dessert
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Karoline Baldwin- Kara9718


  • 1 cup (225 ml) all-purpose flour
  • 1/2 cup (125 ml) chopped pecans
  • 1/2 cup (125 ml) (1 stick) of margarine or butter
  • 1 8 oz (224 grm) package of cream cheese
  • 1 cup (225 ml) confectionary sugar
  • 1 cup (225 ml) Cool Whip
  • 1 cup (225 ml) of peanut butter
  • 1 small box of instant cocolate pudding
  • 1 small box of instant vanilla pudding
  • 2-1/2 cups (600 ml) of milk
  • Cool Whip ( as much as desired )
  • chopped pecans ( optional )
  • cherries (optional )
  • Preheat oven to 350 degrees (175 C.) and spray a 13 inch by 9 inch pan lightly with Pam.
  • Mix flour, 1/2 cup (125 ml) chopped pecans, and the margarine by hand until well blended.
  • Press the dough into the pan and bake for 20 minutes or until a light golden brown. Let cool before adding any other layers.
  • Mix the cream cheese, confectionary sugar, and 1 cup (225 ml) of Cool Whip together until well blended and smooth.
  • Spread on top of the cooled crust.
  • Spread the peanut butter on top of the first layer.
  • Mix the chocolate pudding, vanilla pudding and milk (this is how much the boxes of pudding calls for) until thick.
  • Spread on top of the second layer.
  • Spread Cool Whip on top of the third layer (I usually use what remains of a medium container of Cool Whip ) as you desire.
  • If you desire, sprinkle more chopped nuts and cherries onto the top of the dessert.
  • Chill. If you want you can eat it right away, but after you cut your slices, place the remaining dessert in the refrigerator so that the Cool Whip won't melt.
  • ENJOY!!! :O
A mouth watering dessert with a pecan crust.

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