Source:

Michelle Wilmore

Serves/Makes:3

Ingredients

• Shark:
• 2 lbs (.9 kg). blue shark
• flour
• salt and pepper
• olive oil
• Sauce:
• 1/2 cup (125 ml) white wine
• 1/4 cup (60 ml) balsmic vinegar
• 1/4 cup (60 ml) fresh raspberries
• 1 tsp (5 ml). sugar
• 2 tbsp (30 ml). butter

Preparation

• Shark:
• Cut shark into three pieces.
• Mix in a bowl 1/2 cup (125 ml) of flour with salt and pepper.
• Wash shark, and pat dry.
• Heat frying pan with a little olive oil.
• Dredge shark into flour mixture and place into pan.
• Cook for only about four minutes per side, then remove from pan, cover and set aside.
• Sauce:
• Heat butter in sauce pan.
• Add 2 tbsp (30 ml). of flour and brown.
• In a cup, mix balsmic vinegar and wine, then add the mixture to the sauce pan and slowly stir on low heat.
• Lastly stir in raspberries.
• Slowly stir on low heat until sauce thickens, remove from stove and serve.
• Serve shark with a little sauce on top.

Comments

I have made this recipe quite a few times, it is absolutely delicious! It also does not have a fishy taste.