Dill Mashed Potatoes - Mashed Potatoes Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Serves/Makes:4 servings Ingredients 2 lbs (.9 kg). potatoes, peeled and diced 2 tbsp (30 ml) butter or margarine, softened 1/4 cup (60 ml) milk 1/4 cup (60 ml) sour cream 1/2 tsp (2 ml) dill weed 1/2 tsp (2 ml) salt 1/4 tsp (1 ml) pepper Preparation Cook potatoes in boiling water until tender. Drain. Mash with remaining ingredients. (hard, huh?) Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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