Spicy Crab Dip Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Heather Sladinski from Pittsburgh Serves/Makes:8 Ingredients 8 oz (224 grm). crab (fresh or canned) Shredded 8 oz (224 grm). light cream cheese 1/2 small onion (minced) 1 clove garlic (minced) 1 tsp (5 ml) tabasco 3 tbsp (45 ml) parmesan Preparation Mix all ingredients except parmesan. Pour in serving dish and top with parmesan. Bake at 350 degrees (175 C.) until it bubbles and browns. Serve warm with toasted bread or crackers. Comments Great for parties. You can add different things to customize. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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