Source:

A. Hollis

Serves/Makes:4

Ingredients

• 1 chicken, cut into pieces
• 1 cup (225 ml) bourbon whiskey
• 1/2 cup (125 ml) dark brown sugar
• 1 cup (225 ml) ketchup
• 2 tsp (10 ml) Worcestershire sauce
• 1/4 cup (60 ml) white vinegar
• 1 tbsp (15 ml) fresh lemon juice
• 3 cloves garlic, minced
• 1/2 tsp (2 ml) dry mustard
• salt and pepper to taste

Preparation

• Grill chicken until partially done.
• While chicken is grilling mix the other ingredients.
• Brush chicken with a thin coating of glaze.
• Continue to baste when turning chicken.
• Watch chicken carefully to ensure that the glaze does not burn.
• (For stronger flavor, marinate the chicken in the whiskey mixture for a couple of hours - ed.)

Comments

I don't remember where I found it. (It may have been on CompuServe.) Bone-in chicken is better than boneless for this recipe.