On Line Cookbook
Bourbon Chicken
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information
Source:
A. Hollis

Serves/Makes:4

Ingredients
  • 1 chicken, cut into pieces
  • 1 cup (225 ml) bourbon whiskey
  • 1/2 cup (125 ml) dark brown sugar
  • 1 cup (225 ml) ketchup
  • 2 tsp (10 ml) Worcestershire sauce
  • 1/4 cup (60 ml) white vinegar
  • 1 tbsp (15 ml) fresh lemon juice
  • 3 cloves garlic, minced
  • 1/2 tsp (2 ml) dry mustard
  • salt and pepper to taste
Preparation
  • Grill chicken until partially done.
  • While chicken is grilling mix the other ingredients.
  • Brush chicken with a thin coating of glaze.
  • Continue to baste when turning chicken.
  • Watch chicken carefully to ensure that the glaze does not burn.
  • (For stronger flavor, marinate the chicken in the whiskey mixture for a couple of hours - ed.)
Comments
I don't remember where I found it. (It may have been on CompuServe.) Bone-in chicken is better than boneless for this recipe.

Quantity Calculator
Adjust the Serves/Makes quantity to:
Set to 0 for the original quantity
Email This To A Friend
Do you know someone who would like this recipe?
Fill in this form, then click 'Send Recipe'. The cookbook will email it to them.
Please be exact when entering the email addresses; otherwise, the recipe will get lost in cyberspace.

Mail to:
Your email:
Your name:

Copyright ©1997-2017 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

Send comments to our email. For more information, check our About the Cookbook page.