Source:

Barbara Huitt

Serves/Makes:6

Ingredients

• 4 cans black eye peas, drained (can use frozen but they must be blanched in boiling water for a few minutes)
• 1 medium onion, minced
• 6 medium ripe tomatoes, diced
• 1/2 cup (125 ml) chopped fresh cilantro, roots removed
• 2 or more fresh jalapenos, minced, remove seeds!
• dash red wine vinegar
• dash olive oil
• 1 clove garlic, minced
• salt to taste

Preparation

• Mix everything together, this recipe cannot fail!
• Taste test to determine whether more spices are necessary, or to increase hotness by adding more jalapeno.
• Chill a minimum of 2 hours.
• Serve with your favorite chips or use as a normal salsa.

Comments

Barbara Huitt has been a vegetarian for over 20 years and has many unique and delicious recipes to share. This salsa fills you up and has a delicate tangy flavor.