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Broiled eggplant
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Barbara Huitt


  • 2 eggplants
  • mayonnaise
  • seasoned breadcrumbs
  • pepper
  • optional: add seaweed powder to breadcrumbs to give eggplant fish flavor, and still remain a vegetarian dish!
  • Cut eggplant into "wheels", leaving skin and seeds in.
  • Brush on mayonnaise.
  • Add dash of pepper in breadcrumbs.
  • Bread eggplant in breadcrumbs.
  • Place on ungreased cookie sheet.
  • Broil for about 15 minutes, turning over when one side is brown.
  • It's done when you can poke a fork through eggplant
Dip ideas: tartar sauce, cocktail sauce, mayonnaise and soy sauce (mixed).

Barbara Huitt has been a vegetarian for 20 years. She has found that eggplant makes a wonderful substitution for meat. This recipe is very simple and delicious!

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