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Print Friendly Recipe Recipe Information Source: Jonathan Seydel / Firkin Brew Pub Serves/Makes:50 Ingredients 1 qt heavy cream 3 T Dijon mustard 1/4 cup (60 ml) white wine 1 t white pepper 1 T paprika 2 T capers 2 T honey 1 T chopped parsley cornstarch to thicken Preparation Reduce cream by 1/4 (over medium-low heat, stirring frequently so it doesn't burn) Add remaining ingredients except for cornstarch. Bring to gentle boil and thicken to desired consistency. Salt and white pepper to taste. Comments Just a quick and unique sauce we served over grilled chicken breast. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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