Source:

Vanessa Beer

Serves/Makes:3

Ingredients

• 3 large chicken breasts, split, skinned and boned
• salt, to taste
• 6 thin slices lean baked ham
• 6 oz (168 grm). Swiss cheese
• 1/4 cup (60 ml) flour
• 3 tbsp (45 ml) butter
• 1 4 oz (112 grm). can mushrooms
• 1/2 cup (125 ml) water
• 1/3 cup (80 ml) dry white wine

Preparation

• Place chicken breasts, boned side up on a board.
• With meat mallet lightly pound each to 1/4 inch thickness.
• Cut cheese into 6 sticks.
• Season with salt.
• Place a ham slice and cheese stick on each chicken breast.
• Tuck in the sides jelly roll fashion, pressing to seal.
• Tie securely.
• Coat rolls with flour.
• Lightly brown in butter.
• Place in baking dish.
• Brown mushrooms, water and wine in a skillet.
• Pour over chicken.
• Cover, and bake in a 350 degree (175 C.) oven one hour or until chicken is tender.

Comments

This recipe is French. I obtained it while cooking for a culture day in my high school French class.

I was not able to find this recipe anywhere else, and thought it might be helpful to someone.