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Chicken Cordon Bleu - Chicken with ham and swiss cheese
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Vanessa Beer


  • 3 large chicken breasts, split, skinned and boned
  • salt, to taste
  • 6 thin slices lean baked ham
  • 6 oz (168 grm). Swiss cheese
  • 1/4 cup (60 ml) flour
  • 3 tbsp (45 ml) butter
  • 1 4 oz (112 grm). can mushrooms
  • 1/2 cup (125 ml) water
  • 1/3 cup (80 ml) dry white wine
  • Place chicken breasts, boned side up on a board.
  • With meat mallet lightly pound each to 1/4 inch thickness.
  • Cut cheese into 6 sticks.
  • Season with salt.
  • Place a ham slice and cheese stick on each chicken breast.
  • Tuck in the sides jelly roll fashion, pressing to seal.
  • Tie securely.
  • Coat rolls with flour.
  • Lightly brown in butter.
  • Place in baking dish.
  • Brown mushrooms, water and wine in a skillet.
  • Pour over chicken.
  • Cover, and bake in a 350 degree (175 C.) oven one hour or until chicken is tender.
This recipe is French. I obtained it while cooking for a culture day in my high school French class.

I was not able to find this recipe anywhere else, and thought it might be helpful to someone.

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