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Venison or Beef Casserole
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Recipe Information

  • 2 lbs (.9 kg) ground venison or beef
  • 8 slices bacon
  • 2 cans tomato soup, undiluted
  • 2 cans whole kernel corn
  • 1 medium onion, chopped
  • 1 tsp (5 ml). garlic powder or crushed garlic (optional)
  • 1 package chili seasoning
  • 2 boxes Jiffy cornbread mix
  • In a large skillet cook bacon, remove bacon and drain on paper towel, save drippings.
  • Brown hamburger and onions in drippings.
  • Add the tomato soup, and chili seasoning.
  • Let simmer for about ten minutes.
  • After simmering, layer the hamburger in a 9 x 14 inch baking dish.
  • Layer in the corn.
  • Layer in the bacon strips, or crush bacon and spread on top of corn.
  • Mix corn bread batter (a little runny), and spread on top of other ingredients.
  • Bake at 350 degrees (175 C.) until corn bread mix is golden brown.

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