On Line Cookbook
Butter Mints
Home . Contents . Index . Search . Glossary
Print Friendly Recipe
Recipe Information

  • 4 cups (950 ml) powdered sugar
  • 5 T melted unsalted butter
  • 4 T evaporated milk
  • 10 drops peppermint oil
  • Mix all ingredients in mixer.
  • Roll into small balls.
  • Press into candy molds.
  • Chill.
  • NOTE: Small amount of your favorite food coloring may be added during the mixing phase.
My mother took a cake decorating course where other entertainment ideas were shared. This was one of the recipes she acquired. They are excellent!

Copyright ©1997-2019 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.