Butter Mints - Uncooked butter fondant with mint flavor Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Judi Serves/Makes:20 Ingredients 2 tbsp (30 ml) butter 3 tbsp (45 ml) boiling water sifted confectioners' sugar, as needed 3 - 4 drops essence of peppermint (peppermint oil is preferred) Preparation Add boiling water to butter and stir until melted. Add sifted sugar, a little at a time, and the peppermint. Continue adding in the sugar until the mixture is pliable and can be easily molded into shapes or pressed into candy molds. Food coloring paste may be added if desired. Comments I guessed on the amount of servings, because it all depends on how you mold it. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

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