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Spinach Crostini
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Pam - bink@airnet.net

  • 1 loaf French Baguette
  • 10 oz (280 grm). frozen spinach; thawed, drained and chopped
  • 2 Roma tomatoes, diced
  • 1 small Vidalia onion, diced
  • 1/2 cup (125 ml) feta cheese
  • 1/4 cup (60 ml) mayonnaise
  • 1/4 cup (60 ml) sour cream
  • salt to taste
  • minced garlic, to taste
  • Preheat oven to 350 degrees (175 C.).
  • Cut baguette into slices about 1/2 inch thick.
  • Combine all other ingredients.
  • Spread spinach mixture on bread slices and bake for about 10-15 minutes, or until edges of bread begin to brown.
  • Finish by broiling for 1 to 2 minutes.
  • The spinach mixture is also delicious as a cold dip with crackers or crudite.
We go to a party every New Years Day. The hosts always offer the best food . . . appetizers, gumbo, grilled veggies, etc. They called this Greek Spinach Melts. We made a couple of changes to suit our tastes and now we enjoy Spinach Crostini.

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