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Print Friendly Recipe Recipe Information Source: D. Mills Ingredients 1 can Hormel Hot Chili with Beans (15 oz) 1 8 oz (224 grm) pkg. cream cheese, softened 1 8 oz (224 grm). pkg. shredded cheddar cheese 1 pkg. of your favorite tortilla chips Preparation Spread softened cream cheese on serving dish. I use a round white Corning dish about 10 inches or so diameter. Spread Hormel Chili evenly on top with spoon. Sprinkle shredded cheddar on top of chili. When ready to serve, microwave on high just until cheese melts, 1 to 2 minutes. Comments You can make it in 30 seconds, it disappears just about that fast. People never believe you when you give them the recipe.

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