On Line Cookbook
Chili Bean Dip
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Recipe Information
D. Mills

  • 1 can Hormel Hot Chili with Beans (15 oz)
  • 1 8 oz (224 grm) pkg. cream cheese, softened
  • 1 8 oz (224 grm). pkg. shredded cheddar cheese
  • 1 pkg. of your favorite tortilla chips
  • Spread softened cream cheese on serving dish. I use a round white Corning dish about 10 inches or so diameter.
  • Spread Hormel Chili evenly on top with spoon.
  • Sprinkle shredded cheddar on top of chili.
  • When ready to serve, microwave on high just until cheese melts, 1 to 2 minutes.
You can make it in 30 seconds, it disappears just about that fast. People never believe you when you give them the recipe.

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