Bourbon Chicken Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Ali on AOL Serves/Makes:4 Ingredients 4 tbsp (60 ml) butter 4 chicken breasts, halved and skinned 1 6 oz (168 grm). can frozen orange juice 3 tbsp (45 ml) bourbon Preparation Brown chicken in butter on medium heat. Add the orange juice; simmer until chicken is tender. Remove chicken from pan. Add bourbon to orange juice in the pan. Mix well. Place chicken back in the sauce. Heat thoroughly and serve immediately with the sauce over the chicken. Note: Chicken thighs could be used instead of chicken breasts. Comments Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.