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Texas Margaritas
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Barbara in Big D


  • 1 6 oz (168 grm). can frozen limeade
  • 3 oz (84 grm). Contreau (or Triple Sec)
  • 3 oz (84 grm). can tequila (or more, if you dare)
  • ice
  • Put ingredients into blender and blend.
  • Add ice to fill blender jar, and blend well.
  • Serve immediately in glasses rimmed with salt.
  • The margaritas can also be made in advance and stored in the freezer. Let stand for 5 minutes or so to soften a bit before serving.
These are THE BEST margaritas, very much like the best Tex-Mex restaurants in Dallas prepare.

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