Texas Margaritas Home . Contents . Index . Search . Glossary

Print Friendly Recipe Recipe Information Source: Barbara in Big D Serves/Makes:4 Ingredients 1 6 oz (168 grm). can frozen limeade 3 oz (84 grm). Contreau (or Triple Sec) 3 oz (84 grm). can tequila (or more, if you dare) ice Preparation Put ingredients into blender and blend. Add ice to fill blender jar, and blend well. Serve immediately in glasses rimmed with salt. The margaritas can also be made in advance and stored in the freezer. Let stand for 5 minutes or so to soften a bit before serving. Comments These are THE BEST margaritas, very much like the best Tex-Mex restaurants in Dallas prepare. Quantity Calculator Adjust the Serves/Makes quantity to: Set to 0 for the original quantity

Copyright ©1997-2024 by Synergetic Data Systems Inc. All rights reserved.
SDSI neither endorses nor warrants any products advertised herein. All recipe content provided to SDSI is assumed to be original unless identified as otherwise by the submitter.

SDSI provides all content herein AS IS, without warranty. SDSI is not responsible for errors or omissions, nor for consequences of improper preparation, user allergies, or any other consequence of food preparation or consumption.

This site uses cookies, but they do not contain or tranmit any personal information.

Send comments to our email. For more information, check our About the Cookbook page.