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Lourie's Faux Pineapple Cheesecake - Lo Fat Pineapple Cheesecake
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Recipe Information
Lourie Roundtree


  • 1 graham cracker crust, reduced fat
  • 1 pint fat free sour cream
  • 2 boxes instant Jello French Vanilla Pudding (use the powder, don't make into pudding)
  • 1 can (20 oz (560 grm).) crushed pineapple, don't drain
  • Fat Free Cool Whip
  • Combine pudding powder, sour cream, pudding powder and pineapple. Stir thoroughly.
  • Pour into graham cracker crust.
  • Top with Cool Whip.
  • Chill one hour.
  • Serve.

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