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Tex-Mex Casserole
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Recipe Information
Nikki L Weaver


  • 2 lbs (.9 kg). ground turkey or beef
  • 1/2 cup (125 ml) chopped onion
  • 2 cans ranch-style beans
  • 1 package Velvetta slices
  • 1 small can sliced black olives
  • 1 can cream of chicken soup
  • 1 can of diced Rotel tomatoes and green chilies
  • crushed tortilla chips
  • chili powder
  • garnish of choice
  • Combine meat and chopped onion in skillet.
  • Brown meat and chopped onion, seasoning with chili powder to taste.
  • Drain meat.
  • In a 9 by 13 inch casserole dish, make a thin layer of crushed tortilla chips.
  • Next layer the meat mixture.
  • Next layer the ranch style beans.
  • Next layer the Velvetta slices.
  • Next layer the black olives.
  • Next make another thin layer of crushed tortilla chips.
  • In a blender mix the can of cream of chicken soup and rotel tomatoes until well blended.
  • Pour the mixture over the casserole.
  • Bake in a 375 degree (200 C.) oven for 45 minutes.
  • You can garnish with chives, tomatoes, more black olives, or whatever you desire.
  • Enjoy!!
Tex-Mex culture.

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