Source:

Nikki L Weaver

Serves/Makes:6

Ingredients

• 2 lbs (.9 kg). ground turkey or beef
• 1/2 cup (125 ml) chopped onion
• 2 cans ranch-style beans
• 1 package Velvetta slices
• 1 small can sliced black olives
• 1 can cream of chicken soup
• 1 can of diced Rotel tomatoes and green chilies
• crushed tortilla chips
• chili powder
• garnish of choice

Preparation

• Combine meat and chopped onion in skillet.
• Brown meat and chopped onion, seasoning with chili powder to taste.
• Drain meat.
• In a 9 by 13 inch casserole dish, make a thin layer of crushed tortilla chips.
• Next layer the meat mixture.
• Next layer the ranch style beans.
• Next layer the Velvetta slices.
• Next layer the black olives.
• Next make another thin layer of crushed tortilla chips.
• In a blender mix the can of cream of chicken soup and rotel tomatoes until well blended.
• Pour the mixture over the casserole.
• Bake in a 375 degree (200 C.) oven for 45 minutes.
• You can garnish with chives, tomatoes, more black olives, or whatever you desire.
• Enjoy!!

Comments

Tex-Mex culture.